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A new and efficient nonionic polyhydroxyl esters surfactant, Polyglyceryl Fatty Ester, is known by its general name.
About PGFE polyglyceryl fat ester Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on the alkyl of the fatty acids. Its hydrophilicity increased with the increase of the glycerol fatty acid ester degree. Lipophilicity varied with fatty alkyl.
It is a global trusted brand PGFE Polyglyceryl fat ester . Send an inquiry for the latest. Prices of PGFE Polyglyceryl fat ester If you want to purchase PGFE Polyglyceryl fatty Ester in bulk.

Performance of the PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has better high temperature resistance and good performance in emulsification even when the content of salt is high.
The cosmetics are not affected in any way by this.
It has a strong emulsifying ability, a good synergistic impact and requires less dosage. It is a high-performance surfactant.

Technical Parameter PGFE Polyglyceryl Fatty Ester
Product Name Polyglyceryl fatty esters
Appearance (25) Powdery yellow solid
Short name PGFE & PGE
HLB 7 (oil-wet), 9~10(oil-wet)

Applications PGFE polyglyceryl ester:
1. Iactic acid in soy milk
Polyglycerol Ester’s emulsification is comparable to that of sucrose esters in neutral pH. But as the acidity increases, the aqueous sucrose solution coagulates, while polyglycerol is able to emulsify even at very low pH values.
2. Ice cream
China’s Ice Cream Industry has developed quickly, with the introduction of glycerol, monostearate, polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
The appearance of polyglyceryl esters can promote or inhibit crystallization. This has a major impact on the technology used to produce oil and fat-based products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat products fat more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage and product hardening.
Packaging & Shipping PGFE Polyglyceryl fatty Ester
Depending on the PGFE (Polyglyceryl fatty ester) quantity, we offer a variety of different packing options.
PGFE Polyglyceryl fat ester packaging 1kg/bottle or 25kg/barrel.
Shipping of PGFE Polyglyceryl fat ester After payment, you can ship your order by air, sea or express.

PGFE Properties of polyglyceryl fat ester

Alternative Names N/A
CAS Number 67784-82-1
Compound Formula C27H54O8
Molecular Mass N/A
Appearance Powdery yellow solid
Melting Point N/A
Boiling Point N/A
Density N/A
Solubility In H2O N/A
Exact Mass N/A

PGFE Health & Safety Information

Sign Word N/A
Hazard Statements N/A
Hazard Codes N/A
Risk Codes N/A
Safety Declarations N/A
Transport Information

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